More from this Author
Found 360 books by Jackson Chambers (Introduction by)
The Old English Game Fowl
by Herbert ATkinson, Jackson Chambers (Introduction by)
Pigeon Loft Plans and Fixtures
by E. J. W. Dietz, Jackson Chambers (Introduction by)
Fundamentals in Poultry Breeding
by Reliable Poultry Journal, Jackson Chambers (Introduction by)
The Shetland Pony
by S. B. Elliot, Jackson Chambers (Introduction by)
Black Faced Sheep
by John and Charles Scott, Jackson Chambers (Introduction by)
The Jersey, Alderney and Guernsey Cow
by Willis Hazard, Jackson Chambers (Introduction by)
Pigeon Keeping: Hints to Beginners
by Frank M. Gilbert, Jackson Chambers (Introduction by)
A History of the Percheron Horse
by Alvin Howard Sanders, Jackson Chambers (Introduction by)
Standard-Bred Orpington Chickens
by J. Drevenstedt, Jackson Chambers (Introduction by)
Raising Pigeons for Meat
by E. Rice, Jackson Chambers (Introduction by)
The Game Fowl: Its Origin and History
by R. A. McIntyre, Jackson Chambers (Introduction by)
A History of the Percheron Horse
by Alvin Howard Sanders, Jackson Chambers (Introduction by)
Squabs: How to Raise Them
by East Lake Squab Company, Jackson Chambers (Introduction by)
A Jersey Cattle Guidebook
by Ohio Jersey Cattle Club, Jackson Chambers (Introduction by)
Genetic Laws Governing the Breeding of Standard Fowls
by Wetherell Henry Card, Jackson Chambers (Introduction by)
Jersey Cattle : Their Feeding and Management
by English Society, Jackson Chambers (Introduction by)
The Poultry Doctor
by Boericke and Tafel, Jackson Chambers (Introduction by)
Studies of Inheritance in Rabbits
by W. E. Castle, Jackson Chambers (Introduction by)
The Percheron Horse
by Charles DuHays, Jackson Chambers (Introduction by)
Cattle Breeds and Their Origin
by David Roberts, Jackson Chambers (Introduction by)
A History of the American Trotting and Pacing Horse
by Henry T. Coates, Jackson Chambers (Introduction by)
Capons and Caponizing
by George Dow, Jackson Chambers (Introduction by)
Cocker's Manual Devoted to the Game Fowl
by F. H. Gray, Jackson Chambers (Introduction by)
Pigeons
by Hugh Piper, Jackson Chambers (Introduction by)
Aberdeen Angus : Their Recent History
by Jas. Barclay, Jackson Chambers (Introduction by)
Capons for Profit
by T. Greiner, Jackson Chambers (Introduction by)
The Boston Terrier
by J. Mott, Jackson Chambers (Introduction by)
How to Raise Pigeons for Meat
by Alice MacLeod, Jackson Chambers (Introduction by)
Chicks: Hatching and Rearing
by H. A. Nourse, Jackson Chambers (Introduction by)
A Handbook to the Game Birds
by William Robert Ogilvie-Grant, Jackson Chambers (Introduction by)
Agricultural Drawing
by Thomas E. French, Frederick E. Ives, Jackson Chambers (Introduction by)
Low Cost Poultry Houses
by Wallace Darrow, Jackson Chambers (Introduction by)
The Guernsey Cattle Breeders' Yearbook For 1899
by American Guernsey Cattle Club, Jackson Chambers (Introduction by)
The Game Fowl: for the Pit, or the Spit
by George P. Burnham, Jackson Chambers (Introduction by)
Judging Dairy Cows
by G. C. Humphrey, Jackson Chambers (Introduction by)
Hereford Cattle
by C. S. Cross, Jackson Chambers (Introduction by)
Practical Pheasant Rearing
by Richard John Lloyd Price, Jackson Chambers (Introduction by)
History of the Polled Aberdeen or Angus Cattle
by James MacDonald, James Sinclair, Jackson Chambers (Introduction by)
Diseases of Poultry
by Frank M. Surface, Jackson Chambers (Introduction by)
Clough's Bantam Book
by W. W. Clough, Jackson Chambers (Introduction by)
The Plymouth Rock Chicken Standard and Breed Book
by A. Smith, Jackson Chambers (Introduction by)
The Rosecomb Bantam Chicken
by Roger Hearnshaw, J. Ludlow (Illustrator), Jackson Chambers (Introduction by)
The Boston Terrier and All about It
by Edward Axtell, Jackson Chambers (Introduction by)
The Game Cock
by Edward James, Jackson Chambers (Introduction by)
McCall's Rules of the Cock Pit
by Sol McCall, Jackson Chambers (Introduction by)
All about Airedale Terriers
by R. Palmer, Jackson Chambers (Introduction by)
The Brahma Fowl
by Lewis Wright, Jackson Chambers (Introduction by)
Color Breeding for the Pigeon Fancier
by E. R. B. Chapman, Jackson Chambers (Introduction by)
History of the Clydesdale Horses
by Wm. Love, Jackson Chambers (Introduction by)
Sheep Breeds and Sheep Management
by John Wrightson, Jackson Chambers (Introduction by)
The British Thoroughbred Horse
by William Allison, Jackson Chambers (Introduction by)
The Pigeon Fancier's Guide
by James Rogers, Jackson Chambers (Introduction by)
Guide to the Game Cock for the Pit
by George Conderman, Jackson Chambers (Introduction by)
The Welsh Pony
by Olive Tilford Dargan, Jackson Chambers (Introduction by)
The History of Hereford Cattle
by T. L. Miller, Wm H. Sotham, Jackson Chambers (Introduction by)
A Short History of the Lincolnshire Red Shorthorn Cattle
by Geo. E. Collins, Jackson Chambers (Introduction by)
Karakul Sheep
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Commercial Comb Honey Production
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Instructions for the Raising of Pheasants
by Vermont Dept. of Fish and Game, Jackson Chambers (Introduction by)
Profit in Quail Breeding
by Pet Stock News, Jackson Chambers (Introduction by)
Grouse and Wild Turkeys of the United States
by Sylvester Judd, Jackson Chambers (Introduction by)
The Robinson Method of Breeding Pigeons for Meat
by E. Rice, Jackson Chambers (Introduction by)
The Bobwhite Quail and Other Quails of the United States
by Sylvester Judd, Jackson Chambers (Introduction by)
The Airedale Terrier for Work and Show
by A. Hochwalt, Jackson Chambers (Introduction by)
Indian Runner Duck Culture
by Levi Yoder, Jackson Chambers (Introduction by)
Game Cocks and Directions for Breeding Them
by J. Barker Bookseller, Jackson Chambers (Introduction by)
Beekeeping in the South
by Kennith Hawkins, Jackson Chambers (Introduction by)
Quail Culture: How to Raise Quails for Profit
by Charles Gross, Jackson Chambers (Introduction by)
Ato Z of Pigeons: Fancy and Utility
by J. W. Williamson, Jackson Chambers (Introduction by)
The Almond Tumbler or English Short Faced Tumbler Pigeon
by John Eaton, Jackson Chambers (Introduction by)
Latham's Falconry
by Symon Latham, Jackson Chambers (Introduction by)
Barred and White Plymouth Rock Chickens
by Joseph Wallace, Jackson Chambers (Introduction by)
Turkeys of All Varieties: Their Care and Management
by Theo Hewes, Jackson Chambers (Introduction by)
American Pheasant Breeding and Shooting
by E. A. Quarles, Jackson Chambers (Introduction by)
Long Faced Tumbler Pigeons and All about Them
by C. House, Jackson Chambers (Introduction by)
The Exhibition Dorking Chicken
by Thomas Coke Burnell, Jackson Chambers (Introduction by)
Turner's Bantam Book
by G. Archie Turner, Jackson Chambers (Introduction by)
Sex Linked Inheritance in Poultry
by T. H. Morgan, Jackson Chambers (Introduction by)
How to Raise Turkeys Successfully
by Margaret Mahaney, Jackson Chambers (Introduction by)
Standard-Bred Plymouth Rock Chickens
by William Denny, Jackson Chambers (Introduction by)
Popular Parakeets
by W. T. Greene, Jackson Chambers (Introduction by)
Fifty Years among Shorthorns
by Robert L. Bruce, Jackson Chambers (Introduction by)
Polish Chickens
by Lewis Wright, Jackson Chambers (Introduction by)
The Blue Andalusian Chicken
by Silver Dun, Jackson Chambers (Introduction by)
Conditioning, Heeling and Handling the Game Gock
by George Conderman, Jackson Chambers (Introduction by)
The Raising and Care of Guinea Pigs
by A. C. Smith, Jackson Chambers (Introduction by)
Plymouth Rock Chickens: How to Rear Them
by H. H. Stoddard, Jackson Chambers (Introduction by)
Gold and Silver Sebright Bantam Chickens
by R. Wiseman-Cunningham, Jackson Chambers (Introduction by)
Game Fowls: Their Origin and History
by J. W. Cooper, Jackson Chambers (Introduction by)
Standard Perfection Poultry Book
by C. Shoemaker, Jackson Chambers (Introduction by)
The Chick Book
by Reliable Poultry Journal, Jackson Chambers (Introduction by)
About Jersey Cattle
by R. Gow, Jackson Chambers (Introduction by)
Morgan Horses: a Premium Essay
by D. c. Linsley, Jackson Chambers (Introduction by)
The Book of Hamburg Chickens
by L. Baum, Jackson Chambers (Introduction by)
Show Pomeranians
by Lilla Ives, Jackson Chambers (Introduction by)
Blue Ribbon Rhode Island Reds
by A. Studier, Jackson Chambers (Introduction by)
Principles of Livestock Breeding
by Sewall Wright, Jackson Chambers (Introduction by)
History of the Hereford Cattle
by James MacDonald, James Sinclair, Jackson Chambers (Introduction by)
A History and Description of the Collie or Sheepdog
by Rawdon Lee, Jackson Chambers (Introduction by)
Making the American Thoroughbred Horse
by James Douglas Anderson, Balie Peyton, Jackson Chambers (Introduction by)
The Bull Terrier
by Williams Haynes, Jackson Chambers (Introduction by)
Plain Instructions for Breeding and Rearing Canaries
by Joseph Smith, Jackson Chambers (Introduction by)
The Dairy Queen : the Jersey Cow
by L. Mourant, Jackson Chambers (Introduction by)
Artificial Incubation of Eggs and Brooding of Chicks
by Homer Jackson, Jackson Chambers (Introduction by)
Domestic Waterfowl
by H. H. Stoddard, Jackson Chambers (Introduction by)
The Homing Pigeon
by Edgar Chamberlain, Jackson Chambers (Introduction by)
Breeding Chickens for Egg Production
by E. D. Ball, Byron Alder, A. D. Egbert, Jackson Chambers (Introduction by)
The American Standard of Poultry Excellence
by American Poultry Association, Jackson Chambers (Introduction by)
Broilers for Profit
by Michael K. Boyer, Jackson Chambers (Introduction by)
Wyandotte Chickens and How to Judge Them
by Theo Hewes, Jackson Chambers (Introduction by)
Raising the Angora Goat for Profit
by William Black, Jackson Chambers (Introduction by)
Brahma Chickens
by Lewis Wright, Jackson Chambers (Introduction by)
Dorking Chickens
by Lewis Wright, Jackson Chambers (Introduction by)
Turkeys: Their Care and Management
by American Assoc., Jackson Chambers (Introduction by)
The American Merino Sheep for Wool and Mutton
by Stephen Powers, Jackson Chambers (Introduction by)
Practical Angora Goat Raising
by C. Bailey, Jackson Chambers (Introduction by)
Wyandotte Chickens
by Lewis Wright, Jackson Chambers (Introduction by)
Poultry Diseases
by H. Stoddard, Jackson Chambers (Introduction by)
The Book of the Dorking Chicken
by H. Stoddard, Jackson Chambers (Introduction by)
The General Herd Book of the Island of Guernsey
by Thomas Mauger Bichard, Jackson Chambers (Introduction by)
The Indian Game Fowl: Origin, History and Breeding
by H. S. Babcock, Jackson Chambers (Introduction by)
Old English and Modern Game Fowl
by P. Proud, Jackson Chambers (Introduction by)
Wyandotte Chickens and All about Them
by R. Spencer, Jackson Chambers (Introduction by)
Rearing Pheasants in Small Enclosures
by S. V. Reeves, Jackson Chambers (Introduction by)
The Old English Game Fowl
by Herbert Atkinson, Jackson Chambers (Introduction by)
The Guinea Fowl and Its Use As Food
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Cattle Breeds and Their Origin
by David Roberts, Jackson Chambers (Introduction by)
Profitable Pigeon Breeding
by F. Hazard, Jackson Chambers (Introduction by)
How to Build Poultry Houses
by Frank L. Platt, Jackson Chambers (Introduction by)
The Book of Game Fowl
by H. H. Stoddard, Jackson Chambers (Introduction by)
Orpington Chickens
by Lewis Wright, Jackson Chambers (Introduction by)
Belgian Homing Pigeons: Their Rearing, Training and Management
by Hartley Sons, Jackson Chambers (Introduction by)
Profitable Squab Breeding
by Frank Foy, Jackson Chambers (Introduction by)
Inheritance of Characteristics in Domestic Fowl
by Charles B. Davenport, Jackson Chambers (Introduction by)
International Standard of Excellence for Judging Pigeons
by J. W. Ludlow, Jackson Chambers (Introduction by)
The American Pet Stock Standard of Perfection
by American Fur Fancier's Association, Jackson Chambers (Introduction by)
Beef Cattle Breeds for Beef and for Milk
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Bantam Chickens
by Lewis Wright, Jackson Chambers (Introduction by)
The History of the Shire Horse
by Frederic Street, Jackson Chambers (Introduction by)
Falconry, the Sport of Kings
by Louis Agassiz Fuertes, Jackson Chambers (Introduction by)
Inheritance in Poultry
by Charles B. Davenport, Jackson Chambers (Introduction by)
The Canary: Mating and Breeding
by Singer Gravel, Jackson Chambers (Introduction by)
Brahma and Cochin Chickens
by L. Norris-Elye, Lewis Wright (Preface by), Jackson Chambers (Introduction by)
Origin and History of the Game Fowl
by J. W. Cooper, Jackson Chambers (Introduction by)
The Book of Bantam Chickens
by H. Stoddard, Jackson Chambers (Introduction by)
Standard Bred Leghorn Chickens
by J. Drevenstedt, Jackson Chambers (Introduction by)
History and Development of the Orpington Fowl
by William Cook, Jackson Chambers (Introduction by)
Profit in Guinea Pigs
by J. A. Roberts, Jackson Chambers (Introduction by)
Goldfish and Their Culture in Japan
by U. S. Bureau of Fisheries, Jackson Chambers (Introduction by)
The General Herd Book of the Island of Guernsey
by Thomas Mauger Bichard, Jackson Chambers (Introduction by)
American Breeds of Beef Cattle
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
History of the Improved Short-Horn or Durham Cattle
by Thos. Bates, Thos. Bell, Jackson Chambers (Introduction by)
Essentials of Animal Breeding
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
History of the Sussex Fowl
by William H. Bratt, Jackson Chambers (Introduction by)
Open Air Poultry Houses for All Climates
by Prince Woods, Jackson Chambers (Introduction by)
The King Pigeon
by American Pigeon Journal, Jackson Chambers (Introduction by)
Game Bird Farming for Pleasure and Profit
by Clement Davis, Jackson Chambers (Introduction by)
Rhode Island Reds: How to Breed and Judge Them
by Theo Hewes, Jackson Chambers (Introduction by)
Ornamental and Game Breeds of Chickens
by U. S. Department Of Agriculture, Jackson Chambers (Introduction by)
Common Sense on Poultry Raising
by B. F. Wilcoxon, Jackson Chambers (Introduction by)
The Light Brahma Chickens (the Light Brahma Fowls)
by H. Stoddard, Jackson Chambers (Introduction by)
The Sussex Fowl
by S. C. Sharpe, Jackson Chambers (Introduction by)
A Book of Dovecotes
by Arthur Cooke, Jackson Chambers (Introduction by)
Standard-Bred Wyandotte Chickens
by J. Drevenstedt, Jackson Chambers (Introduction by)
The Cheviot Sheep
by C. S. Plumb, Jackson Chambers (Introduction by)
The a-B-C of Breeding Poultry
by Owen Powell, Jackson Chambers (Introduction by)
Dr. David Roberts Practical Home Veterinarian
by David Roberts, Jackson Chambers (Introduction by)
How to Raise Squabs
by J. Summers, Jackson Chambers (Introduction by)
The Pleasures of a Pigeon Fancier
by J. Lucas, Jackson Chambers (Introduction by)
Ducks and Geese: Breeds and Management
by George Howard, Jackson Chambers (Introduction by)
The Cattle of Great Britain
by Charles John Darent Blake Coleman, Jackson Chambers (Introduction by)
The Red Poll Cattle and Farm Conditions
by Ohio Red Poll Breeders' Association, Jackson Chambers (Introduction by)
The Orford Old English Game Fowl Club
by Orford Old English Game Fowl Club, Jackson Chambers (Introduction by)
Pheasants, Turkeys and Geese for Pleasure and Profit
by William Cook, Jackson Chambers (Introduction by)
The Indian or Cornish Game Fowl
by H. S. Babcock, Jackson Chambers (Introduction by)
Standard Poultry for Exhibition
by Reliable Poultry Journal, Jackson Chambers (Introduction by)
Fancy Pigeons and Homing Pigeons
by E. S. Starr, Jackson Chambers (Introduction by)
Horse Breeding: General Principles of Heredity
by J. H. Sanders and Co., Jackson Chambers (Introduction by)
Progressive Beef Cattle Raising
by Edward Norris Wentwoth, Jackson Chambers (Introduction by)
How to Win Poultry Prizes
by H. Stoddard, Jackson Chambers (Introduction by)
Quailolgy: the Care of Quail in Confinement
by Harry Wallas Kerr, Jackson Chambers (Introduction by)
Beef Cattle
by U. S. Agriculture, Jackson Chambers (Introduction by)
How to Raise Poultry for Pleasure and Profit
by William M. Lewis, Jackson Chambers (Introduction by)
Spanish Merino Sheep: Their Importation from Spain
by Vermont Merino Sheep Breeders Association, Jackson Chambers (Introduction by)
Practical Squab Raising
by William Rice, Jackson Chambers (Introduction by)
The Houdan Fowl
by Charles Lee, Jackson Chambers (Introduction by)
The Game Fowl: Its Origin and History
by R. A. McIntyre, Jackson Chambers (Introduction by)
The Plymouth Rock Chickens
by H. Stoddard, Jackson Chambers (Introduction by)
The Origin of the Aberdeen Angus Cattle
by American Aberdeen Angus Breeders' Association, Jackson Chambers (Introduction by)
Training the Trotting Horse
by Charles Marvin, Jackson Chambers (Introduction by)
The Dovecote: the Natural History of Pigeons
by E. S. Dixon, Jackson Chambers (Introduction by)
Beekeeping for West Virginia
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Cattle Ranches and Cattle Raising on the Plains
by Henry W. Brooks, Jackson Chambers (Introduction by)
The Origin and History of All Breeds of Poultry
by American Poultry Journal, Jackson Chambers (Introduction by)
The Plymouth Rock Chicken Rules for Mating and Breeding
by F. Ayres, Jackson Chambers (Introduction by)
The Killerby, Studley and Warlaby Herds of Short Horn Cattle
by William Carr, Jackson Chambers (Introduction by)
Breeding Poultry for Exhibition
by E. F. Z. C. Cobb, Jackson Chambers (Introduction by)
Game Fowl and Cockfighting in Old London
by William Biggs Boulton, Jackson Chambers (Introduction by)
The Complete Canary Bird Fancier
by A. Fancier, Jackson Chambers (Introduction by)
Fancy Pigeons: First Edition
by James Lyell, Jackson Chambers (Introduction by)
Poultry and Egg Production
by Harry Lewis, Jackson Chambers (Introduction by)
Poultry Houses, Coops and Equipment
by H. A. Nourse, Jackson Chambers (Introduction by)
Breeding, Rearing and Feeding Cheviot and Black Faced Sheep
by A. Lammermuir Farmer, Jackson Chambers (Introduction by)
The Mountainside Breeding Herd of Jersey Cattle
by Theodore A. Havemeyer, Jackson Chambers (Introduction by)
Turkeys, Ducks and Geese
by H. A. Nourse, Jackson Chambers (Introduction by)
Silver Campine Chickens
by Homestead Campine Farm, Jackson Chambers (Introduction by)
The American Thoroughbred Horse
by Charles E. Trevathan, Jackson Chambers (Introduction by)
Care and Feeding of Indian Runner Ducks
by Geo. Simpson, Jackson Chambers (Introduction by)
Inbreeding and Outbreeding
by Edward M. East, Donald F. Jones, Jackson Chambers (Introduction by)
The Rabbit Breeders Reference Encyclopedia
by Jean Lemons, Jackson Chambers (Introduction by)
Silver and Golden Campine Chickens
by F. Platt, Jackson Chambers (Introduction by)
The Clydesdale Horse Stud Book
by the Right Honorable Earl of Dunmore, Jackson Chambers (Introduction by)
American Short Horn Cattle Importations: Part 1
by William Warfield, Jackson Chambers (Introduction by)
A Revolution in Egg Production
by George G. Newell, Jackson Chambers (Introduction by)
The Angora Goat: Its Origin and Culture
by John Hayes, Jackson Chambers (Introduction by)
Hogs
by Jackson Chambers (Introduction by), A. Lovejoy
Standard Bred Rhode Island Red Chickens
by D. Hale, Jackson Chambers (Introduction by)
The Brown Leghorn Chicken
by H. Stoddard, Jackson Chambers (Introduction by)
A Treatise of Modern Falconry
by James Campbell, Jackson Chambers (Introduction by)
The Turbit Pigeon
by F. W. Lumley, Jackson Chambers (Introduction by)
The American Standard of Poultry Excellence For 1910
by American Association, Jackson Chambers (Introduction by)
The Dorking Fowl
by John Baily, Jackson Chambers (Introduction by)
Conkey's Poultry Book
by G. Conkey, Jackson Chambers (Introduction by)
American Jack Stock and Mule Production
by Jackson Chambers (Introduction by), Kentucky Agricultural Experiment Station
The Home Poultry Book
by Edward Farrington, Jackson Chambers (Introduction by)
The Dandie Dinmont Terrier
by Charles Cook, Jackson Chambers (Introduction by)
Cats: Their Points and Characteristics
by W. Gordon Stables, Jackson Chambers (Introduction by)
The Canary Book
by Robert Wallace, Jackson Chambers (Introduction by)
The Simpson Herd of Jersey Cattle
by Simpson Farm, Jackson Chambers (Introduction by)
Best Methods of Feeding Chicks, Fowl, Turkeys, Ducks and Geese
by H. A. Nourse, Jackson Chambers (Introduction by)
The Call of the Hen
by Walter Hogan, Jackson Chambers (Introduction by)
A Trip to Baghdad: with an Appendix on the Arab Horse
by Nawab Hamid Yar Jung Bahadur, Jackson Chambers (Introduction by)
The Book of the Goat
by Stephen Holmes, Jackson Chambers (Introduction by)
The Feather's Wyandotte Chicken Book
by T. McGrew, Jackson Chambers (Introduction by)
The Wyandottes for the Fancier
by H. Stoddard, Jackson Chambers (Introduction by)
The Book of Game Chickens (the Book of the Games)
by H. Stoddard, Jackson Chambers (Introduction by)
The Minorca Fowl
by T. H. Harrison, Jackson Chambers (Introduction by)
Commercial Poultry Raising
by H. Armstrong Roberts, Jackson Chambers (Introduction by)
200 Eggs a Year per Hen: How to Get Them
by Edgar Warren, Jackson Chambers (Introduction by)
Standard Poultry Book
by Lewis Wright, M. Capps, Jackson Chambers (Introduction by)
Animal Breeding
by Thomas Shaw, Jackson Chambers (Introduction by)
The Pekingese Spaniel
by C. S. R. Dogdom, Jackson Chambers (Introduction by)
The History, Progress and Comparative Merits of the Hereford Breed of Cattle
by T. Duckham, Jackson Chambers (Introduction by)
How to Build Poultry Houses
by American Poultry Journal, Jackson Chambers (Introduction by)
Poultry Diseases
by E. J. Wortley, Jackson Chambers (Introduction by)
The Prize Pugs of America and England
by M. Cryer, Jackson Chambers (Introduction by)
The Feather's Plymouth Rock Chicken Book
by T. F. McGrew, Jackson Chambers (Introduction by)
Breeds of Dairy Cattle
by Henry E. Alvord, Jackson Chambers (Introduction by)
Jersey Cattle: Their Feeding and Management
by English Jersey Cattle Club, Jackson Chambers (Introduction by)
Pheasant Farming
by Oregon Fish and Game Commission, Jackson Chambers (Introduction by)
Eggs: Facts and Fancies about Them
by Anna Barrows, Jackson Chambers (Introduction by)
Foreign Finches in Captivity
by Arthur Butler, Jackson Chambers (Introduction by)
Fowls: Care and Feeding
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
The Cavy: Our Fancy Guinea Pig
by J. Henri Wagner, Jackson Chambers (Introduction by)
Raising Beef Cattle
by Pennsylvania School of Agriculture, Jackson Chambers (Introduction by)
The Leghorn Fowl
by L. C. Verrey, Jackson Chambers (Introduction by)
Dairy Cattle and Milk Production
by Clarence H. Eckles, Jackson Chambers (Introduction by)
Coursing and Falconry
by Harding Cox, Gerald Lascelles, Jackson Chambers (Introduction by)
Every Man His Own Cattle Doctor
by Francis Clater, Jackson Chambers (Introduction by)
Aberdeen Angus Cattle
by Albert Pulling, Jackson Chambers (Introduction by)
About Jersey Cattle: the Butter Breed
by R. M. Gow, Jackson Chambers (Introduction by)
American Cattle: Their History, Breeding and Management
by Lewis F. Allen, Jackson Chambers (Introduction by)
American Bobwhites and Other Quail
by R. W. Shufeldt, Jackson Chambers (Introduction by)
The Bobwhite and Other Quail of the United States
by Sylvester D. Judd, Jackson Chambers (Introduction by)
Ducks and Geese
by Lewis Wright, Jackson Chambers (Introduction by)
Game Fowl Chickens
by Lewis Wright, Jackson Chambers (Introduction by)
Plymouth Rock Chickens
by Lewis Wright, Jackson Chambers (Introduction by)
Money in Rhode Island Reds
by De Graff Poultry Farm, Jackson Chambers (Introduction by)
Breeding Rhode Island Reds for Type and Egg Production
by H. A. Bittenbender, Jackson Chambers (Introduction by)
Farm Poultry Management
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
White Plymouth Rock Chickens of Quality and Usefulness
by Charles T. Ettinger, Jackson Chambers (Introduction by)
The Cocker's Manual Devoted to the Game Fowl
by F. H. Gray, Jackson Chambers (Introduction by)
The Old English and Modern Game Fowl
by P. Proud, Jackson Chambers (Introduction by)
Chickens and How to Raise Them
by A. T. Johnson, Jackson Chambers (Introduction by)
A Practical Handbook on Sheep and Wool for the Farmer
by Geo Jeffrey, Jackson Chambers (Introduction by)
Breeding Shropshire Sheep
by F. M. Chandler, Jackson Chambers (Introduction by)
Poultry Housing
by Professor James Dryden, Jackson Chambers (Introduction by)
Egg Laying Characteristics of the Hen
by James Dryden, Jackson Chambers (Introduction by)
Poultry Breeding and Management
by James Dryden, Jackson Chambers (Introduction by)
Farm Conveniences
by Byron D. Halstead, Jackson Chambers (Introduction by)
The Arab: the Horse of the Future
by Sir James Penn Boucaut, Jackson Chambers (Introduction by)
Harris on the Pig
by Jos. Harris of Moreton Farm, Jackson Chambers (Introduction by)
The Story of the Herefords: Part One
by Alvin H. Sanders, Jackson Chambers (Introduction by)
A Helping Hand for Town and Country: Part 1
by W. A. Croffut, Jackson Chambers (Introduction by)
Ducks and How to Make Them Pay
by William Kinard Cook, Jackson Chambers (Introduction by)
Cows, Cow-Houses and Milk
by G. Mayall M.R.C.V.S., Jackson Chambers (Introduction by)
Propagation of Wild Duck Foods
by W. L. McAtee, Jackson Chambers (Introduction by)
Ducks and Geese
by Harry Lamon, Rob Slocum, Jackson Chambers (Introduction by)
Fulton's Book of Pigeons
by William Lumley, Lewis Wright, J. W. Ludlow (Illustrator), Jackson Chambers (Introduction by)
The Practical Pigeon Keeeper
by Lewis Wright, Jackson Chambers (Introduction by)
Diseases of Pigeons
by J. A. Summers, Jackson Chambers (Introduction by)
Line Breeding for the Pigeon Fancier
by E. R. B. Chapman, Jackson Chambers (Introduction by)
Pigeon Diseases with a Chapter on Feeding
by E. J. W. Dietz, Jackson Chambers (Introduction by)
Biggle Poultry Book
by Jacob Biggle, Jackson Chambers (Introduction by)
Commercial Poultry Raising
by H. Armstrong Roberts, Jackson Chambers (Introduction by)
The Free Service Poultry Guide
by H. G. Spangler, Jackson Chambers (Introduction by)
Poultry: a Practical Guide
by Hugh Piper, Jackson Chambers (Introduction by)
Hints on the Management of Hawks: Practical Falconry
by J.E. Harting, Jackson Chambers (Introduction by)
The Principles of Animal Breeding
by S. L. Goodale, Jackson Chambers (Introduction by)
The Campine Fowl History
by B. A. Gates, Jackson Chambers (Introduction by)
Poultry Keeping on Farms and Small Holdings
by Walter Gilbey, Jackson Chambers (Introduction by)
Notes on Utility Poultry Farming
by J. Stewart Remington, Jackson Chambers (Introduction by)
Observations upon Hawking
by John Sebright, Jackson Chambers (Introduction by)
Practical Falconry
by Gage Earl Freeman, Jackson Chambers (Introduction by)
Goldfish Breeds and Other Aquarium Fishes
by Herman Wolf, Jackson Chambers (Introduction by)
Goldfish Varieties and Tropical Aquarium Fishes
by William Innes, Jackson Chambers (Introduction by)
Feathered Pets: Breeding, Feeding and Care of Birds
by Charles Page, Jackson Chambers (Introduction by)
Wyandotte Chicken Culture
by B. Pierce, Jackson Chambers (Introduction by)
Success with Pedigreed Rhode Island Reds
by H. Daniels, Jackson Chambers (Introduction by)
Money in Goats
by Sheldon Bull, Jackson Chambers (Introduction by)
Toy Dogs: How to Rear and Breed Them
by Muriel Spicer, Jackson Chambers (Introduction by)
The Construction of Chicken Houses, Coops and Yards
by George Fiske, Jackson Chambers (Introduction by)
Bantams
by William Entwisle, J. Ludlow (Illustrator), Jackson Chambers (Introduction by)
The Fox Terrier and All about It
by Hugh Dalziel, Jackson Chambers (Introduction by)
The Sporting Spaniel
by C. Phillips, R. Cane, Jackson Chambers (Introduction by)
How to Make Money with Squabs
by Elmer Rice, Jackson Chambers (Introduction by)
Genetic Studies of Rabbits and Rats
by W. Castle, Jackson Chambers (Introduction by)
Money in Squabs and Broiler Chickens
by Michael Boyer, Jackson Chambers (Introduction by)
Bird Seeds and All about Them
by G. Boaler, Jackson Chambers (Introduction by)
A Study of Egg Production in the Domestic Fowl
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
Artificial Incubation of Eggs
by C. O. Cashmore, Jackson Chambers (Introduction by)
The American Standard of Poultry Excellence For 1876
by American Association, Jackson Chambers (Introduction by)
Common Sense Poultry Doctor
by John H. Robinson, Jackson Chambers (Introduction by)
The Illustrated Book of Poultry
by Martin Doyle, Jackson Chambers (Introduction by)
Varieties of Cheese
by U. S. Agriculture, Jackson Chambers (Introduction by)
The Book of Hamburg Chickens
by H. Stoddard, Jackson Chambers (Introduction by)
A Little Journey among Anconas
by H. Cecil Sheppard, Jackson Chambers (Introduction by)
Breeds of Chickens for Meat and Eggs
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
The Passenger Pigeon
by W. B. Mershon, Jackson Chambers (Introduction by)
Beef Cattle Husbandry
by U. S. Agriculture, Jackson Chambers (Introduction by)
The Jersey Cattle Guidebook
by Ohio Club, Jackson Chambers (Introduction by)
The Book of Hamburg Chickens
by H. H. Stoddard, Jackson Chambers (Introduction by)
Chickens and How to Raise Them
by A. T. Johnson, Jackson Chambers (Introduction by)
Chicken Money
by Homer Jackson, Jackson Chambers (Introduction by)
Turkeys and How to Grow Them
by Herbert Myrick, Jackson Chambers (Introduction by)
Turkey Raising
by Harry Lamon, Rob Slocum, Jackson Chambers (Introduction by)
Turkeys, Ducks and Geese
by H. A. Nourse, Jackson Chambers (Introduction by)
The History and Management of Ornamental and Domestic Poultry
by Edmund Dixon, Jackson Chambers (Introduction by)
Chickens and How to Raise Them
by A. T. Johnson, Jackson Chambers (Introduction by)
Poultry Culture for Profit
by T. W. Sturges, Jackson Chambers (Introduction by)
The Game Fowl: for the Pit or the Spit
by George P. Burnham, Jackson Chambers (Introduction by)
An Egg Farm
by H. H. Stoddard, Jackson Chambers (Introduction by)
Parakeets: a Handbook to the Species
by David Smith, Jackson Chambers (Introduction by)
Animal Food for Poultry
by W. P. Wheeler, Jackson Chambers (Introduction by)
The Beef Bonanza or How to Get Rich on the Plains
by James S. Brisbin, Jackson Chambers (Introduction by)
The Home That Was Built by Laying Hens
by Uncle Cal Stoddard, Jackson Chambers (Introduction by)
An Accurate Method of Determining Which Hens Are Laying
by U. S. Dept Of Agriculture, Jackson Chambers (Introduction by)
The Dove: an Example of Attachment to Home
by New York Protestant Episocal, Jackson Chambers (Introduction by)
The Dovote; or the Art of Breeding Pigeons
by Joseph Davidson at the Angel in the Poultry, Jackson Chambers (Introduction by)
A Manual of Toy Dogs
by Leslie Williams, Jackson Chambers (Introduction by)
Up-To-Date Poultry Houses and Appliances
by Henry Trafford, Jackson Chambers (Introduction by)
How to Feed Canaries and Other Seed Eating Birds
by W. Vale, Jackson Chambers (Introduction by)
Poultry Houses and Fixtures
by Reliable Poultry Journal, Jackson Chambers (Introduction by)
Light Horses: Breeds and Management
by W. C. a. Blew, Jackson Chambers (Introduction by)
American Poultry Culture
by R. B. Sando, Jackson Chambers (Introduction by)
Poultry Fattening for Meat
by Edward Brown, Jackson Chambers (Introduction by)
The Cocker and the Game Cock
by W. Sketchley, Jackson Chambers (Introduction by)
Intensive Poultry Culture
by M. Baynes, Jackson Chambers (Introduction by)
The American Standard of Poultry Excellence For 1921
by American Association, Jackson Chambers (Introduction by)
A Record of Unfashionable Crosses in Short Horn Cattle Pedigrees
by O. M. Healy, Jackson Chambers (Introduction by)